RAHMANIAN, Mozhdeh; LOTFI YAGHIN, Neda; ALIZADEH, Mohammad. Blood Level of 2-arachidonoyl Glycerol (2-AG), Neuropeptide Y and Omentin and Their Correlation with Food Habits in Obese Women: . Galen Medical Journal, [S. l.], v. 9, p. e1721, 2020. DOI: 10.31661/gmj.v9i.1721. Disponível em: https://journals.salviapub.com/index.php/gmj/article/view/1721. Acesso em: 22 dec. 2024.