Solgi, Mohammad Saleh, et al. “Myrtle Syrup Improves Proteinuria in Type 2 Diabetic Patients: A Randomized Double-Blinded Placebo-Controlled Clinical Trial: Myrtle Syrup Improves Proteinuria in Type 2 Diabetes”. Galen Medical Journal, vol. 14, July 2025, p. e3712, doi:10.31661/gmj.v14i.3712.